Exploring Italy: The Best Destinations For A Holiday In Umbria

The cuisine of Umbria reflects the region’s hill towns, olive groves and fields. Its gastronomic history places value on simple ingredients with unique raw flavors. From cicchetti crawls to hands-on pasta making classes, experience Italian street foods on this comprehensive culinary vacation. Taste the richness of Emilia-Romagna’s Parmigiano reggiano cheese and Modena’s balsamic vinegar.

Olive Oil

The olive oil in Umbria is incredible – it’s a defining characteristic of the region. You’ll learn to make it, taste it and even join in the harvest (if weather allows) at an agriturismo set in one of the most picturesque parts of the region. The Italy travel Holiday in Umbria region is often overshadowed by Tuscany, but it’s a wild, rugged and beautiful hidden gem. The area is home to a rustic food culture that values simplicity and quality.

You’ll be able to visit historic towns like Assisi, where you can see the Basilica of Saint Francis, or Perugia, which is full of medieval and renaissance art. You can also walk around the vineyards that dot the landscape and enjoy a fabulous wine tour. If you’re looking for something a bit more active, you can take in the views of the rolling countryside from one of the many hiking trails in Umbria. You’ll even have the chance to hunt for mushrooms, which are a specialty in this area.

Wine

As the season comes to a close, harvesting winds down in Umbria’s green heart. This is prime wine country, with trebbiano and grechetto grapes (used for Vin Santo) joined by international varieties in recent decades. In family-run vineyards, sample full-bodied Sagrantino and Montefalco Rosso DOC wines, or try a blend of Grechetto and Sangiovese at biodynamic Fongoli estate. Pair with a picnic lunch on an ancient hilltop, or dine at one of the region’s best restaurants, such as Osteria a Priori.

Museums and archaeological sites are less crowded in January, giving you a chance to have Perugia’s Galleria Nazionale dell’Umbria or Assisi’s basilica all to yourself. Then, head to Isola Maggiore, a tiny island on Lago Trasimeno where you can walk along winding medieval streets and explore the church of San Giuliano. Then, return to the mainland for a twilight cruise on the lake to watch the sun set over the mountains of Tuscany. And don’t forget to grab a box of Nutella, Italy’s answer to the American classic.

Mushrooms

When planning your next trip to Italy, avoid crowded, tourist-filled cities and instead opt for Umbria. Tucked between Rome and Florence, this rural region is the green heart of Italy. Its olive groves and flocks of sheep dot its emerald hills, while medieval towns abound with gastronomic traditions that pay tribute to local heritage. Mushrooms are a regional specialty, especially the prized black truffle. These rare fungi grow symbiotically with the roots of oak, hazel, beech, and poplar trees in Umbria’s forests. Their distinctive flavor and aroma are captured in a variety of dishes, including crostini with tartufo all’Umbria, a popular antipasto featuring slices of unleavened bread topped with a paste made of truffles, anchovies, and olive oil.

Other dishes showcase the region’s cured meats and cheeses. Served on slices of torta al testo, an unleavened flatbread, the delicacies are often sandwiched between slices of pappardelle with ragu D’Angelo or ciriole alla ternana. Umbria is also known for its natural wines, and the region has seen a rise in young producers adopting organic techniques.

Farm Stays

Indulge in a rustic ideal of Italy when you choose to stay at an agriturismo in Umbria. This area borders Tuscany but rivals its more well-known neighbor with its verdant hills (they don’t call it the Green Heart of Italy for nothing), medieval towns, and earthy cuisine. Sleep in a converted castle or stay on an estate that is home to livestock, and offers cooking classes and wine tasting experiences. For those interested in the natural wine trend, Umbria is booming with vineyards that have made a name for themselves in recent years.

Whether you enjoy a glass of Orvieto in the comfort of your villa or savor mushroom dishes at an award-winning restaurant, you’re sure to return home with skills that are stronger than any material souvenir. With a little help from our experts, you’ll have a vacation that’s filled with

The cuisine of Umbria reflects the region’s hill towns, olive groves and fields. Its gastronomic history places value on simple ingredients with unique raw flavors. From cicchetti crawls to hands-on pasta making classes, experience Italian street foods on this comprehensive culinary vacation. Taste the richness of Emilia-Romagna’s Parmigiano reggiano cheese and Modena’s balsamic vinegar.

Olive Oil

The olive oil in Umbria is incredible – it’s a defining characteristic of the region. You’ll learn to make it, taste it and even join in the harvest (if weather allows) at an agriturismo set in one of the most picturesque parts of the region. The Italy travel Holiday in Umbria region is often overshadowed by Tuscany, but it’s a wild, rugged and beautiful hidden gem. The area is home to a rustic food culture that values simplicity and quality.

You’ll be able to visit historic towns like Assisi, where you can see the Basilica of Saint Francis, or Perugia, which is full of medieval and renaissance art. You can also walk around the vineyards that dot the landscape and enjoy a fabulous wine tour. If you’re looking for something a bit more active, you can take in the views of the rolling countryside from one of the many hiking trails in Umbria. You’ll even have the chance to hunt for mushrooms, which are a specialty in this area.

Wine

As the season comes to a close, harvesting winds down in Umbria’s green heart. This is prime wine country, with trebbiano and grechetto grapes (used for Vin Santo) joined by international varieties in recent decades. In family-run vineyards, sample full-bodied Sagrantino and Montefalco Rosso DOC wines, or try a blend of Grechetto and Sangiovese at biodynamic Fongoli estate. Pair with a picnic lunch on an ancient hilltop, or dine at one of the region’s best restaurants, such as Osteria a Priori.

Museums and archaeological sites are less crowded in January, giving you a chance to have Perugia’s Galleria Nazionale dell’Umbria or Assisi’s basilica all to yourself. Then, head to Isola Maggiore, a tiny island on Lago Trasimeno where you can walk along winding medieval streets and explore the church of San Giuliano. Then, return to the mainland for a twilight cruise on the lake to watch the sun set over the mountains of Tuscany. And don’t forget to grab a box of Nutella, Italy’s answer to the American classic.

Mushrooms

When planning your next trip to Italy, avoid crowded, tourist-filled cities and instead opt for Umbria. Tucked between Rome and Florence, this rural region is the green heart of Italy. Its olive groves and flocks of sheep dot its emerald hills, while medieval towns abound with gastronomic traditions that pay tribute to local heritage. Mushrooms are a regional specialty, especially the prized black truffle. These rare fungi grow symbiotically with the roots of oak, hazel, beech, and poplar trees in Umbria’s forests. Their distinctive flavor and aroma are captured in a variety of dishes, including crostini with tartufo all’Umbria, a popular antipasto featuring slices of unleavened bread topped with a paste made of truffles, anchovies, and olive oil.

Other dishes showcase the region’s cured meats and cheeses. Served on slices of torta al testo, an unleavened flatbread, the delicacies are often sandwiched between slices of pappardelle with ragu D’Angelo or ciriole alla ternana. Umbria is also known for its natural wines, and the region has seen a rise in young producers adopting organic techniques.

Farm Stays

Indulge in a rustic ideal of Italy when you choose to stay at an agriturismo in Umbria. This area borders Tuscany but rivals its more well-known neighbor with its verdant hills (they don’t call it the Green Heart of Italy for nothing), medieval towns, and earthy cuisine. Sleep in a converted castle or stay on an estate that is home to livestock, and offers cooking classes and wine tasting experiences. For those interested in the natural wine trend, Umbria is booming with vineyards that have made a name for themselves in recent years.

Whether you enjoy a glass of Orvieto in the comfort of your villa or savor mushroom dishes at an award-winning restaurant, you’re sure to return home with skills that are stronger than any material souvenir. With a little help from our experts, you’ll have a vacation that’s filled with

The cuisine of Umbria reflects the region’s hill towns, olive groves and fields. Its gastronomic history places value on simple ingredients with unique raw flavors. From cicchetti crawls to hands-on pasta making classes, experience Italian street foods on this comprehensive culinary vacation. Taste the richness of Emilia-Romagna’s Parmigiano reggiano cheese and Modena’s balsamic vinegar.

Olive Oil

The olive oil in Umbria is incredible – it’s a defining characteristic of the region. You’ll learn to make it, taste it and even join in the harvest (if weather allows) at an agriturismo set in one of the most picturesque parts of the region. The Italy travel Holiday in Umbria region is often overshadowed by Tuscany, but it’s a wild, rugged and beautiful hidden gem. The area is home to a rustic food culture that values simplicity and quality.

You’ll be able to visit historic towns like Assisi, where you can see the Basilica of Saint Francis, or Perugia, which is full of medieval and renaissance art. You can also walk around the vineyards that dot the landscape and enjoy a fabulous wine tour. If you’re looking for something a bit more active, you can take in the views of the rolling countryside from one of the many hiking trails in Umbria. You’ll even have the chance to hunt for mushrooms, which are a specialty in this area.

Wine

As the season comes to a close, harvesting winds down in Umbria’s green heart. This is prime wine country, with trebbiano and grechetto grapes (used for Vin Santo) joined by international varieties in recent decades. In family-run vineyards, sample full-bodied Sagrantino and Montefalco Rosso DOC wines, or try a blend of Grechetto and Sangiovese at biodynamic Fongoli estate. Pair with a picnic lunch on an ancient hilltop, or dine at one of the region’s best restaurants, such as Osteria a Priori.

Museums and archaeological sites are less crowded in January, giving you a chance to have Perugia’s Galleria Nazionale dell’Umbria or Assisi’s basilica all to yourself. Then, head to Isola Maggiore, a tiny island on Lago Trasimeno where you can walk along winding medieval streets and explore the church of San Giuliano. Then, return to the mainland for a twilight cruise on the lake to watch the sun set over the mountains of Tuscany. And don’t forget to grab a box of Nutella, Italy’s answer to the American classic.

Mushrooms

When planning your next trip to Italy, avoid crowded, tourist-filled cities and instead opt for Umbria. Tucked between Rome and Florence, this rural region is the green heart of Italy. Its olive groves and flocks of sheep dot its emerald hills, while medieval towns abound with gastronomic traditions that pay tribute to local heritage. Mushrooms are a regional specialty, especially the prized black truffle. These rare fungi grow symbiotically with the roots of oak, hazel, beech, and poplar trees in Umbria’s forests. Their distinctive flavor and aroma are captured in a variety of dishes, including crostini with tartufo all’Umbria, a popular antipasto featuring slices of unleavened bread topped with a paste made of truffles, anchovies, and olive oil.

Other dishes showcase the region’s cured meats and cheeses. Served on slices of torta al testo, an unleavened flatbread, the delicacies are often sandwiched between slices of pappardelle with ragu D’Angelo or ciriole alla ternana. Umbria is also known for its natural wines, and the region has seen a rise in young producers adopting organic techniques.

Farm Stays

Indulge in a rustic ideal of Italy when you choose to stay at an agriturismo in Umbria. This area borders Tuscany but rivals its more well-known neighbor with its verdant hills (they don’t call it the Green Heart of Italy for nothing), medieval towns, and earthy cuisine. Sleep in a converted castle or stay on an estate that is home to livestock, and offers cooking classes and wine tasting experiences. For those interested in the natural wine trend, Umbria is booming with vineyards that have made a name for themselves in recent years.

Whether you enjoy a glass of Orvieto in the comfort of your villa or savor mushroom dishes at an award-winning restaurant, you’re sure to return home with skills that are stronger than any material souvenir. With a little help from our experts, you’ll have a vacation that’s filled with Explore Italy Best Italian food, wine, and history, all in one of Italy’s least-traveled regions. We’ll have your itinerary ready in just a few weeks.

Conclusion

Unlike Tuscany, Umbria is less visited and therefore more authentic. Here spiritual suggestions, artistic testimonies and environmental excellences perfectly come together. Wander among the storybook stone houses in a hilltop village like Assisi. Then head to the Basilica di San Francesco for an incredible experience.

, wine, and history, all in one of Italy’s least-traveled regions. We’ll have your itinerary ready in just a few weeks.

Conclusion

Unlike Tuscany, Umbria is less visited and therefore more authentic. Here spiritual suggestions, artistic testimonies and environmental excellences perfectly come together. Wander among the storybook stone houses in a hilltop village like Assisi. Then head to the Basilica di San Francesco for an incredible experience.

, wine, and history, all in one of Italy’s least-traveled regions. We’ll have your itinerary ready in just a few weeks.

Conclusion

Unlike Tuscany, Umbria is less visited and therefore more authentic. Here spiritual suggestions, artistic testimonies and environmental excellences perfectly come together. Wander among the storybook stone houses in a hilltop village like Assisi. Then head to the Basilica di San Francesco for an incredible experience.